Apple Pie Wine Jam
Apple Pie Wine by Cava Winery is the inspiration and base for this jam. The wine brings the taste of Apple Pie and the Granny Smith Apples and Raisins complete the flavor.
Great on bread or over vanilla ice cream. Pairs well with cheeses and pork.
The flavor of the Old South comes alive in this jam. The smoke of the Bourbon combines with the creaminess of the Vanilla and compliments the tartness of the Blackberries.
Great on bagels, stuffed french toast, crepes, in oatmeal or yogurt, pie, ice cream, or cheesecake.
Jersey Berry Jam - Fall Season
New Jersey’s best fruits, cranberries and blueberries, are combined with fall spices. The tart cranberries are balanced by the sweetness of the blueberries.
Perfect for biscuits, toast, oatmeal, or in your yogurt. Try over ice cream or cheese cake for a fun fall treat.
I love fall - football and pumpkin pie. I wanted to create a jam that could give the feeling of fall all the time, so it is loaded with cinnamon, ginger, nutmeg, and cloves.
Great on cheesecake, in crepes, on top of ginger snaps for an easy dessert, or mix with cream cheese for a fun dip. “Mom’s pumpkin pie but versatile”
A tasty accident! When the berries for Triple Berry Jam were not available my wife bought blueberries and new flavor was born. The blueberries lend their color and flavor and blend nicely with the strawberries.
Use this colorful jam in crepes or blintzes.
Don’t be a Schmucker! Eat Big Bad Dad's!
Rhubarb Vanilla Jam - SUMMER SEASON
The tartness of the Rhubarb is softened with fresh Vanilla Bean and Earl Grey Tea which makes this jam a delightful surprise of flavor. Perfect for breakfast on your toast or in recipes - blintzes, stuffed French Toast, crepes, or cookies.
Don’t be a Schmucker! Eat Big Bad Dad’s!
Created especially for the West Cape May Strawberry Festival.
Enjoy the sweet blend of strawberries, along with tart of balsamic and the bite of fresh cracked pepper. Great with cheeses, chicken, or fish.
CRANBERRY WALNUT JAM - FALL SEASON
The perfect accompaniment to your turkey, a turkey sandwich or try it in baked Brie. The toasted walnuts add the perfect balance to the tartness of the cranberries.
MOROCCAN SQUASH BUTTER - LATE SUMMER/FALL
Moroccan Squash Butter sweet and nutty flavor gives way to curry spice. The blend of squash and spices is perfect for chicken, pork chops, or with goat cheese or cream cheese on toasted baguette.
R-B-F JAM (ROSEMARY, BALSAMIC & FIG)
This jam is out of this world! You start with a sweet tangy flavor and finish with the peppery woodsy of the Rosemary.
Perfect for meats; pairs well with goat cheese or Gorgonzola.
SWEET ONION JAM
Sweet Pepper Jelly was created by demand. You asked for it and I delivered. It is a great and versatile condiment to your next party or picnic.
We enjoy the Sweet Pepper Jelly over cream cheese with crackers, on hamburgers or hot dogs, or over chicken or on a sandwich. Let your imagination run wild!
SWEET PEPPER JELLY
Sweet Pepper Jelly was created by demand. You asked for it and I delivered. It is a great and versatile condiment to your next party or picnic. We enjoy the Sweet Pepper Jelly over cream cheese with crackers, on hamburgers or hot dogs, or over chicken or on a sandwich. Let your imagination run wild!
Grim Reaper - Fall Season
Be careful because this jam will sneak up on you and scare the bejeebers out of you. There are some of the hottest peppers in the world in this jam.
Perfect over cream cheese with crackers, on a turkey sandwich, or as a glaze on chicken or pork.
Harissa is a spicy and aromatic hot chili pepper paste that’s a widely used North African and Middle Eastern cooking.
Use it as a condiment or to enhance soups, stews, appetizers and main dishes. Great marinade for meat and fish. Blend it into your favorite dips. Liven up your pizza. Add to a bowl of olive oil for bread dipping.
Hot Pepper Jelly
Great and versatile condiment to your next party or picnic.
We enjoy the Hot Pepper Jelly over cream cheese with crackers, on hamburgers or hot dogs, or over chicken, ham, or meatloaf.
Let your imagination run wild and spice up your favorite meals!
We love hot and spicy at my house as do most of our friends so I decided to step my Hot Pepper Jelly up a notch. I added more peppers with higher heat to bring on the sweat.
Great on meatloaf, hamburgers, hot dogs, eggs, with cream cheese, or whatever needs a little heat.
“Heating up the world 1 jar at a time”
The first flavor you taste is the sweetness of the orange followed by the heat of the habanero.
Perfect with cheeses, as a glaze or marinade, or thin the marmalade for a sweet and spicy salad dressing. Meat parings include fish, chicken, or pork.
Peach Chipotle Jam
A sweet smoky flavor with a hint of heat. It is excellent with chicken or pork as a dipping sauce, topping or a glaze for a ham.
The jam is also great on a hearty cracker with goat cheese, corn on the cob, or corn bread.
This jam was born when my friends and I were taste testing a tomato jam I had made. We started by adding a little bit of this and a little bit of that next thing you knew I had the flavor of the old neighborhood.
Great on hoagies, hamburgers, hot dogs, eggs, or whatever you can imagine. “Enjoy the flavor of the old neighborhood”